Balsamic Honey Drizzled Salmon
Pictures Print Close



  • Soak plank for two to six hours in water
  • Dry plank and coat top surface lightly with olive oil
  • Sprinkle a pinch of salt and fresh pepper on plank
  • Heat pre-soaked plank on BBQ grill for 5 minutes
  • Place salmon fillets on preheated plank
  • Grind some fresh black pepper (to taste) and squeeze a wedge of lemon over the salmon
  • Cook on medium heat until salmon is flaky (approximately 15-20 minutes)
  • Extinguish any flames with spray bottle
  • If using an 'instant read' meat thermometer, the fillet temperature should be 125-130°F  (52-55°C)
  • Carefully transfer the salmon to a serving platter
  • Drizzle the finishing sauce on salmon sparingly